Wattle Grove Hotel

Kitchen Exhaust System Supply & Installation

CCR Commercial recently completed a full upgrade of a commercial kitchen exhaust system, delivering a turnkey solution in compliance with Australian Standards AS1668.2:2012 and NCC 2015. This comprehensive service included the supply, delivery, installation, and commissioning of a 6.5m marine-grade stainless steel canopy system with integrated ductwork, washable filters, and high-efficiency fan motors.

Our team managed the removal and disposal of the outdated canopy, disconnecting and safely relocating appliances during the process. The new exhaust hood features advanced Capture Jet™ technology, UL-classified multi-cyclone grease filters, and integrated pressure points for air monitoring. The installation also includes flush-mounted lighting to ensure a minimum of 500 lux at the cooking surface, as well as dampers for airflow control and connection to the existing kitchen evaporative cooling system.

German-engineered fan motors with shark-tooth blades were selected for their ultra-quiet operation—an ideal choice for hospitality venues located near residential areas. The system was designed to maximise energy efficiency using convective heat calculation methods, and the entire kitchen line-up was reinstated, tested, and commissioned on completion.

Additional works included stainless wall sheeting, safety baffles, a new double sink installation, hand basin relocation, wok unit refurbishment, and the addition of a custom pot rack and high-temp oven door seals.

From concept to commissioning, CCR Commercial delivers durable, quiet, and fully compliant kitchen exhaust systems designed for long-term performance and regulatory peace of mind.